Blueberry Sauce
A community recipe by SatsumaNot tested or verified by Nigella.com
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Combine the blueberries, sugar and lemon juice in a medium saucepan. Bring to a boil, then simmer for 8-10 minutes, or until most of the blueberries have burst.
Introduction
I first tried this on top of some homemade waffles and it was delicious, but I'm sure it would taste equally as good on anything else that you would want to put a sweet sauce on.
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Ingredients
Serves: 4-6
- 2 cups blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Method
Blueberry Sauce is a community recipe submitted by Satsuma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I think it's best served warm or hot and reheats very well.
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