Pesto Chicken Pannini With Veggie Sticks and Guacamole

A community recipe by scoffypig

Not tested or verified by Nigella.com

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Introduction

A superior chicken 'burger'. I was inspired to make this after having something similar at the Good Food Show. Very colourful with fresh, zingy flavours. Eat with plenty of napkins.

Ingredients

Serves: 1

panini
chicken breasts
pesto
1 lime
beef tomatoes
mixed salad leaves
basil leaves
olive oil
any vegetables (e.g. carrot, pepper, mange tout, guacamole - made with avocado, a spoonful of mayo, a few drops of Tabasco and a spoonful of tomato salsa)

Method

Pesto Chicken Pannini With Veggie Sticks and Guacamole is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Bat the chicken out thinly between two sheets of cling film. Marinate in olive oil, lime juice and black pepper for 1/2 hour.

Cut the veggies into sticks and arrange on a plate.

Mix the guacamole ingredients together and spoon into a bowl.

Grill or cook on a griddle or barbecue until cooked and slightly charred.

Cut the panini rolls in half and put the cut sides on the griddle to toast. Arrange the chicken, leaves, sliced tomatoes and basil leaves on the bottom halves. Add a dollop of pesto and put the tops back on.

Serve with the veggie sticks and the guacamole dip.