Asparagus With Soft Poached Egg
A community recipe by sfb29Not tested or verified by Nigella.com
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steam/boil asparagus until soft, poach 2 eggs, melt the butter and olive oil over the asparagus, place one egg on top, then grate cheese and breadcrumbs over to serve.
Introduction
Asparagus with soft poached egg
Ingredients
Serves: serves 2
- 1 packet fresh green asparagus
- 2 large eggs
- 2 ounces butter
- 2 ounces breadcrumbs
- olive oil
- grated Cheddar cheese
Method
Asparagus With Soft Poached Egg is a community recipe submitted by sfb29 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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