Cold Cucumber Soup
A community recipe by ShabbyChicNot tested or verified by Nigella.com
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Simmer cucumbers in butter in a pan for 10-15 minutes Blitz the cucumbers in a food processor with approx 2 dl chicken broth and let it cool. Before serving the soup add 2 dl heavy cream, which you have whipped very "lightly" (still a bit runny), salt & pepper to taste. Make some bread croutons and drizzle chives over each soup bowl
Introduction
Perfect on a hot Summer's day
Ingredients
Serves: 2-4 (depends if it's a main co
- 2 cucumber (peeled and cut into cubes)
- 7 fluid ounces chicken broth
- heavy cream
- salt
- pepper
- croutons
- chives
Method
Cold Cucumber Soup is a community recipe submitted by ShabbyChic and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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