Fairy Cakes
A community recipe by shawnNot tested or verified by Nigella.com
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Put butter and sugar in a mixing bowl mix into a smooth and light mixture Put flour into the mixing bowl and mix into a paste again Put the beaten eggs into the bowl mix together Turn Oven on to 180oC heat leave the oven to heat up for 10 minutes Put the mixture into paper cake cases stick onto a tray Put in the oven 12 to 15 Minutes until golden brown and spongy Put onto a cooling tray and let it cool to a cool temperature Decorate until your heart is content
Introduction
little round easy to cook fairy cakes makes around 20
Ingredients
Serves: 18
- 6 ounces all-purpose flour
- 6 ounces butter
- 6 ounces superfine sugar
- 3 eggs
- 1 teaspoon baking powder
Method
Fairy Cakes is a community recipe submitted by shawn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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