Jelly Slice

A community recipe by ShazzaP

Not tested or verified by Nigella.com

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Introduction

This is a really easy refrigerator slice, I got this recipe from the lady who made them for my sisters wedding tea, and now a firm family favourite.

Ingredients

Serves: 8

Metric Cups

100 grams butter (melted)
250 grams rich tea biscuits (crushed)
1 packet raspberry jelly
250 millilitres boiling water
125 millilitres water (cold)
2 teaspoons gelatine
1 tablespoon water (hot)
400 grams condensed milk
75 millilitres lemon juice

4 ounces butter (melted)
9 ounces Marie/Maria biscuits (crushed)
1 packet raspberry jell-o
1 cup boiling water
½ cup water (cold)
2 teaspoons gelatine
1 tablespoon water (hot)
14 ounces sweetened condensed milk
⅓ cup lemon juice

Method

Jelly Slice is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix butter and biscuits together and press into tin, refrigerate until firm.

Dissolve the Jelly crystals in the boiling water, stir in the cold water and set aside.

Dissolve the gelatine in the hot water, then in a separate bowl beat the condensed milk and lemon juice for about I min, stir in the gelatine.

Spread over the biscuit base, again put into the fridge to cool.

When the jelly is quite syrupy, but not set, poor over the condensed milk mixture, and refrigerate for approx 3 hours or until firm.

Mix butter and biscuits together and press into tin, refrigerate until firm.

Dissolve the Jelly crystals in the boiling water, stir in the cold water and set aside.

Dissolve the gelatine in the hot water, then in a separate bowl beat the sweetened condensed milk and lemon juice for about I min, stir in the gelatine.

Spread over the biscuit base, again put into the fridge to cool.

When the jelly is quite syrupy, but not set, poor over the sweetened condensed milk mixture, and refrigerate for approx 3 hours or until firm.