Melting Moments
A community recipe by ShazzaPNot tested or verified by Nigella.com
Print me
Beat cream, essence and sifted confectioners' sugar in small bowl with electric mixer until light and fluffy, Stir in the sifted flours. Spoon mixture into piping bag fitted with a 1cm fluted nozzle, pipe 3cm rosettes about 3cm apart onto lightly greased oven trays Bake in moderate oven about 10mins or until lightly browned; cool on trays. Beat butter, essence and sifted confectioners' sugar in a small bowl until light and fluffy; beat in enough milk to make mixture spreadable. Join cold biscuits together wilh the filling.
Introduction
These are also known as yo-yo's, taken from Womans Weekly Cookbook series, Old Fashioned Favourites.
Ingredients
Serves: 20
For the Main
- 4 ounces butter
- 1 teaspoon vanilla essence
- 2 tablespoons confectioners' sugar
- ¾ cup all-purpose flour
- ¼ cup cornstarch
For the Buttercream
- 1 ounce butter
- ½ teaspoon vanilla essence
- ½ cup confectioners' sugar
- 1 teaspoon milk
Method
Melting Moments is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.