Crunchy Choco Ballz
A community recipe by ShipsNot tested or verified by Nigella.com
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In a pan, add butter, milk and stir it on low flame. Dont let it burn, add the chocolate bar and let it melt . After it melts add 2 tablespoons of condensed milk. Stir to avoid burning. Let them cook for a minute and switch off the flame. Then add the crunchy choco flakes. Stir and mix, dont keep the flakes for a long time as they might become soft!! Put butter on ur hands and just quickly roll the mixture in your palms and place them on butter paper. Put them in fridge for setting for 1-2 hrs.
In a pan, add butter, milk and stir it on low flame. Dont let it burn, add the chocolate bar and let it melt . After it melts add 2 tablespoons of sweetened condensed milk. Stir to avoid burning. Let them cook for a minute and switch off the flame. Then add the crunchy choco flakes. Stir and mix, dont keep the flakes for a long time as they might become soft!! Put butter on ur hands and just quickly roll the mixture in your palms and place them on butter paper. Put them in fridge for setting for 1-2 hrs.
Introduction
This is choco dessert for all occassions. Loved by kids and relished by adults. A quick recipe to party on...
This is choco dessert for all occassions. Loved by kids and relished by adults. A quick recipe to party on...
Ingredients
Serves: 2 -4
Metric
Cups
- 100 grams dark chocolate
- 2 tablespoons condensed milk
- 125 millilitres milk
- 50 grindings choco flakes
- 25 grams butter
- 4 ounces bittersweet chocolate
- 2 tablespoons sweetened condensed milk
- 4⅖ fluid ounces milk
- 50 grindings choco flakes
- 1 ounce butter
Method
Crunchy Choco Ballz is a community recipe submitted by Ships and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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