Ginger Shortbread
A community recipe by sivagamibitesNot tested or verified by Nigella.com
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mix all in a bowl with food processor till crumbles. Press on 20 cm square tin. score to make 9 squares bake in preheated oven 180C for 20-30 mins till golden brown.
mix all in a bowl with food processor till crumbles. Press on 20 cm square tin. score to make 9 squares bake in preheated oven 180C for 20-30 mins till golden brown.
Introduction
Crispy, biscotti, gingery...
Crispy, biscotti, gingery...
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 9
Metric
U.S.
- 125 grams butter
- 125 grams brown sugar
- 125 grams plain flour
- 1 teaspoon ground ginger
- 2½ centimetres fresh ginger (grounded)
- 1 teaspoon baking powder
- 50 grams rolled oats
- 4⅖ ounces butter
- 4⅖ ounces brown sugar
- 4⅖ ounces all-purpose flour
- 1 teaspoon ground ginger
- ⅞ inch fresh gingerroot (grounded)
- 1 teaspoon baking powder
- 1¾ ounces quick-cooking oats
Method
Ginger Shortbread is a community recipe submitted by sivagamibites and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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