Gnocchi With Smoked Salmon
A community recipe by snailNot tested or verified by Nigella.com
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Bring water to boil in a medium saucepan and salt it. In the meantime, cut your smoked salmon into pieces. Cook your gnocchi in the boiling water. As soon as they rise to the surface, drain them and put them back into the saucepan. Add the cream, the smoked salmon pieces and the cheese to the gnocchi and mix them all together. Serve in bowls and enjoy!
Bring water to boil in a medium saucepan and salt it. In the meantime, cut your smoked salmon into pieces. Cook your gnocchi in the boiling water. As soon as they rise to the surface, drain them and put them back into the saucepan. Add the cream, the smoked salmon pieces and the cheese to the gnocchi and mix them all together. Serve in bowls and enjoy!
Introduction
Quick, simple, easy, warm and delicious: this is definitely comfort food...
Quick, simple, easy, warm and delicious: this is definitely comfort food...
Ingredients
Serves: 2
Metric
Cups
- 400 grams gnocchi
- 200 grams smoked salmon
- 3 tablespoons double cream
- 1 handful cheese (grated)
- 14⅛ ounces gnocchi
- 7 ounces smoked salmon
- 3 tablespoons heavy cream
- 1 handful cheese (grated)
Method
Gnocchi With Smoked Salmon is a community recipe submitted by snail and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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