Sweet Potato, Red Pepper and Coconut Soup
A community recipe by sonia.b-sNot tested or verified by Nigella.com
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Melt the butter in a large pan and cook the onion and garlic over a low heat until soft. Add the coriander and cook for 1 minute. Add the sweet potato and pepper, cook for 5 minutes. Pour in the stock and bring to the boil; cover then simmer for around 20 minutes. Allow to cool a little then puree Return to the pan, add the coconut milk, heat gently until piping hot then serve.
Melt the butter in a large pan and cook the onion and garlic over a low heat until soft. Add the coriander and cook for 1 minute. Add the sweet potato and pepper, cook for 5 minutes. Pour in the stock and bring to the boil; cover then simmer for around 20 minutes. Allow to cool a little then puree Return to the pan, add the coconut milk, heat gently until piping hot then serve.
Introduction
thick, tasty, warming. Just as I like my men. Makes 4 filling portions and freezes well.
thick, tasty, warming. Just as I like my men. Makes 4 filling portions and freezes well.
Ingredients
Serves: 2
Metric
Cups
- 25 grams butter
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 1 tablespoon ground coriander
- 450 grams sweet potatoes (grated)
- 2 red peppers (chopped)
- 700 millilitres vegetable stock
- 400 grams coconut milk (one can)
- ⅞ ounce butter
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 1 tablespoon ground coriander
- 15⅞ ounces sweet potatoes (grated)
- 2 red bell peppers (chopped)
- 25 fluid ounces vegetable broth
- 14⅛ ounces coconut milk (one can)
Method
Sweet Potato, Red Pepper and Coconut Soup is a community recipe submitted by sonia.b-s and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 5 Others have said
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Posted by Sarah888 on 21st April 2013
Show more commentsAaaaammmaaaaazing.... this is seriously simple and so delicious. This will be a regular in my house!
Oh my goodness, just made this, it's silky and comforting. A spritz of lemon, lime or even orange and a little dried chilli flakes ast the end, pure heaven!
Made this soup tonight! How fantastic! - it is delicious! Would recommend to everyone to give it a go!
Absolutely love this recipe, I have made it so many times. I leave out the coconut milk and it is still really tasty.
OMG!! Just made this and its the nicest soup I've ever tasted!!!! It's really wholesome and sweet and filling and the coconut is divine!!!!