Mashed Potato Casserole

A community recipe by Sous Jo

Not tested or verified by Nigella.com

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Introduction

Great for any occasion, quick to prepare and can be kept in fridge days until ready to reheat - making it ideal for a big meal, like Christmas dinner!

Ingredients

Serves: 10-12

5 pounds potatoes
6 ounces cream cheese
1 cup sour cream
2 teaspoons onions
1 teaspoon salt
freshly ground pepper
2 tablespoons butter

Method

Mashed Potato Casserole is a community recipe submitted by Sous Jo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel, cook, drain and mash potatoes till smooth.

Add remaining ingredients and beat till light and fluffy.

Cool and put in casserole and dot with butter. Cover.

Remove from fridge one/two hours before heating at 350 degrees for 30 minutes or so.

If you want, top with a can of French Fried Onions.