Mars Bar Vodka
A community recipe by StaroNot tested or verified by Nigella.com
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Combine Mars Bars with cream in a small saucepan over low heat. Stir until Mars Bars are melted. Remove lid from vodka bottle and add Mars Bar mixture. Tighten lid and agitate bottle for 2 minutes. Store in a cool, dark place. Shake well before serving very cold
Combine Mars Bars with cream in a small saucepan over low heat. Stir until Mars Bars are melted. Remove lid from vodka bottle and add Mars Bar mixture. Tighten lid and agitate bottle for 2 minutes. Store in a cool, dark place. Shake well before serving very cold
Introduction
Delicious, decadent, however, I am yet to invent a cocktail to showcase this wonderful drink... Good luck waiting for the week before it's ready!
Delicious, decadent, however, I am yet to invent a cocktail to showcase this wonderful drink... Good luck waiting for the week before it's ready!
Ingredients
Serves: 10-12
Metric
Cups
- 240 grams mars bars (4 x 60g bars)
- 150 millilitres cream
- 400 millilitres vodka
- 8 ounces mars bars (4 x 60g bars)
- 5¼ fluid ounces cream
- 14 fluid ounces vodka
Method
Mars Bar Vodka is a community recipe submitted by Staro and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 4 Others have said
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Posted by Jeater23 on 8th December 2015
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Posted by chuck_forrest_gato on 21st December 2014
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Posted by Paulamel66 on 20th December 2014
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Posted by Paulamel66 on 1st December 2014
Show more commentsShould you use Single cream or double cream? Also once the mars bars and cream have been mixed together I would then add the vodka once chilled and then pour the mix back into the bottle andd store in the fridge and shake 3 times a day
Made this lovely recipe for christmas gifts and I think they'll go down a treat! Hard to resist drinking this though so do be careful not to have too much! Recommend it with cream soda makes a really nice drink.
This is amazing!
Giving this a go but adding a couple of guessed stages... Cooling the mix before adding to vodka. Shaking it every day whilst it's combining. Leaving for a week before trying. I'll let you know.