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Real Satay Sauce

A community recipe by svooijen

Not tested or verified by Nigella.com

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Introduction

Some real Indonesian delight, and goes with more than you would think...

Ingredients

Serves: 3-4

Metric Cups

crunchy peanut butter
milk
kecap manis (Indonesian soy sauce)
fresh ginger
chilli paste (sambai, or just some chilli powder)
2 cloves garlic
ground coriander
ground cumin
pepper

crunchy peanut butter
milk
kecap manis (Indonesian soy sauce)
fresh gingerroot
chilli paste (sambai, or just some chilli powder)
2 cloves garlic
ground coriander
ground cumin
pepper

Method

Real Satay Sauce is a community recipe submitted by svooijen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put half a large jar of peanut butter in a saucepan on medium heat, Keep adding milk and stirring until it has the consistency of thick yoghurt,

Add 3 or 4 tablespoons of ketchap manis and stir, Add the finely chopped or crushed garlic, Add the chilli paste or powder (as much as you dare), Add a big teaspoon of ginger, A teaspoon of cumin, a teaspoon of coriander, add pepper... and taste!

Bit bland? Add some sambal, ketchap and pepper. Bit flat? Add some ginger, coreander and cumin.

Bit dry or too thick? Add some milk.

Put half a large jar of peanut butter in a saucepan on medium heat, Keep adding milk and stirring until it has the consistency of thick yoghurt,

Bit bland? Add some sambal, ketchap and pepper. Bit flat? Add some ginger, coreander and cumin.

Bit dry or too thick? Add some milk.