Tilapia Rolls With Salicornia Sauce
A community recipe by Sweet_CharlotteNot tested or verified by Nigella.com
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Season the fillets with pepper and salt, lay the smoked salmon on top and roll them up. Use a toothpick to hold it together. Heat the oil, put in the fillet rolls and finely chopped shalot an let simmer for 10 minutes. Turn regularly. Put the fish rolls on a warm plate. Add the garlic into the pan and the salicornia and shuffle for 2 minutes. Add the shrimps, the sour cream and the white wine, so you have a nice smooth sauce
Season the fillets with pepper and salt, lay the smoked salmon on top and roll them up. Use a toothpick to hold it together. Heat the oil, put in the fillet rolls and finely chopped shalot an let simmer for 10 minutes. Turn regularly. Put the fish rolls on a warm plate. Add the garlic into the pan and the salicornia and shuffle for 2 minutes. Add the shrimps, the sour cream and the white wine, so you have a nice smooth sauce
Introduction
A light and easy dish for a romantic dinner for 2 with candlelight and wine.
A light and easy dish for a romantic dinner for 2 with candlelight and wine.
Ingredients
Serves: serves 2
Metric
Cups
- 2 tilapia fillets
- smoked salmon (some)
- pepper
- salt
- olive oil
- 1 shallot
- 2 cloves garlic
- 200 grams salicornia
- 100 grams prawns
- sour cream
- white wine
- 2 tilapia fillets
- smoked salmon (some)
- pepper
- salt
- olive oil
- 1 shallot
- 2 cloves garlic
- 7 ounces salicornia
- 4 ounces shrimp
- sour cream
- white wine
Method
Tilapia Rolls With Salicornia Sauce is a community recipe submitted by Sweet_Charlotte and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with a green salad on the side like shown in the picture......and a good glass of white wine of course.
Serve with a green salad on the side like shown in the picture......and a good glass of white wine of course.
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