Apple and Date Crumble
A community recipe by sweetjawNot tested or verified by Nigella.com
Print me
Grease a baking dish with butter. Line the dish with apple slices. Spread the dates and then the cashew nuts in a thin layer on top. Sprinkle cinnamon powder over this. In a bowl mix flour, semolina, sugar, butter and the remaining cinnamon powder till it becomes soft and crumbly in texture. Spread the mixture over the apple and dates till it is about 1/2 an inch thick. Press it down with damp fingers and bake it in a pre- heated oven at 180 degrees for 15-20 mins or till the apples start boiling. You can serve it hot with chilled whipped cream, ice cream or custard.
Grease a baking dish with butter. Line the dish with apple slices. Spread the dates and then the cashew nuts in a thin layer on top. Sprinkle cinnamon powder over this. In a bowl mix flour, semolina, sugar, butter and the remaining cinnamon powder till it becomes soft and crumbly in texture. Spread the mixture over the apple and dates till it is about 1/2 an inch thick. Press it down with damp fingers and bake it in a pre- heated oven at 180 degrees for 15-20 mins or till the apples start boiling. You can serve it hot with chilled whipped cream, ice cream or custard.
Introduction
Ingredients
Serves: 4
Metric
Cups
- 100 grams plain flour
- 100 grams semolina
- 100 grams cane sugar
- 100 grams butter
- 3 apples Peeled, cored and thinly sliced
- 50 grams dates Finelu chopped
- 25 grams cashew nuts Chopped
- ½ teaspoon cinnamon
- 4 ounces all-purpose flour
- 4 ounces semolina
- 4 ounces cane sugar
- 4 ounces butter
- 3 apples Peeled, cored and thinly sliced
- 2 ounces dates Finelu chopped
- 1 ounce cashew nuts Chopped
- ½ teaspoon cinnamon
Method
Apple and Date Crumble is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.