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Coconut Hara Murg Tikka

A community recipe by sweetjaw

Not tested or verified by Nigella.com

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Introduction

A less spicy and yummy variation to the chicken tikka, cooked in a jiffy in the microwave.

Ingredients

Serves: 4-6

1 pound chicken (boneless, cut into pieces)
½ grated coconut (divided into portions)
2 chopped onions
mint
¼ teaspoon garam masala
1 tablespoon oil
salt (to taste)
cilantro
green chilli paste

Method

Coconut Hara Murg Tikka is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Marinate chicken in mint paste for 1 hr.

In a separate bowl cook onions in a few drops of oil on high for 4 minutes. Remove half the onions and add to one portion of coconut and make a paste.

In a separate bowl, add remaining onions and chicken, cook on high for 3 minutes.

Add second portion of coconut and cook for another 3 minutes.

Add rest of ingredients and cook on power 60 for 12 minutes.