Strawberry Pancake

A community recipe by symphony0509

Not tested or verified by Nigella.com

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Introduction

We don't grow blueberries or raspberries in the Philippines. But somewhere in the north in a province called Baguio, where it is cold and high in the mountains, people manage to grow strawberries and these are shipped to the lowlands like in Manila where I live, every so often. One recipe I saw in Nigella's show inspired to whip up this recipe once and ever sinceit became a Sunday breakfast staple in my family. I call it "Strawberry Pancake" and it's so easy to make. Thanks Nigella.

Ingredients

Serves: 6

Metric Cups

strawberries
pancake mix
eggs
sugar
vanilla extract
ricotta cheese
butter
flaked almonds

strawberries
pancake mix
eggs
sugar
vanilla extract
ricotta cheese
butter
sliced almonds

Method

Strawberry Pancake is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Over medium-high flame, heat up the strawberries with sugar, a tablespoon of butter and few vanilla drops.

Stir every so often until the butter blends and the sugar melts into a red syrupy consistency. The strawberries should retain

much of their integrity and not become mushy like jam. Prepare the pancake mix as directed with eggs, a bit of oil or melted butter, etc.

In a shallow, round baking dish which has been buttered, pour half of the batter. Spread the ricotta cheese over and top with the sweetened strawberries.