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Braaivleis Bread

A community recipe by Taai

Not tested or verified by Nigella.com

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Introduction

Absolutely delicious with braaivleis.

Ingredients

Serves: 1 loaf

1 kilogram bread dough (shop bought)
1⅕ millilitres cream (or coconut cream)
13 tablespoons caramel sugar

Method

Braaivleis Bread is a community recipe submitted by Taai and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Break pieces off the dough and roll into smallish (not to small) balls and place it in a greased cast iron pot (with a lid).

Mix the cream (should be at room temperature) with the caramel sugar.

Pour the cream mixture over the dough and leave to rise. Bake covered for 35 min. in a 180°C oven. Remove the lid and bake it a further 10 min. Serve immediately.