Vanilla Ice Cream

A community recipe by tasha_durbin

Not tested or verified by Nigella.com

Print me

Introduction

I just sort of threw together some things last night for homemade ice cream and it was terrific! My husband said it was better than Haagen Dazs. Not exactly low cal though.

Ingredients

Serves: 4

5 eggs
4 cups cream
2 cups superfine sugar
1 cup whole milk
1½ cups evaporated milk
1 tablespoon vanilla extract

Method

Vanilla Ice Cream is a community recipe submitted by tasha_durbin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk eggs until light and fluffy.

Whisk in sugar.

Pour in other ingredients and whisk until smooth. Put in ice cream freezer. This is excellent frozen for weeks!