Baked Macaroni and Cheese (With Yoghurt)
A community recipe by TwinksNot tested or verified by Nigella.com
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Melt 3 tbsp of butter in a sauce pan and cool. Mix flour and yougurt together and add to the butter. Season with salt and pepper and stir over a low heat until thick Add cheese, onion and mustard and cook until the cheese melts Fold in macaroni and pour into a buttered casserole dish Melt 2 teaspoon butter and stir in breadcrumbs until covered with butter. Sprinkle on top of the macaroni and bake for 10 minutes at 180C
Melt 3 tbsp of butter in a sauce pan and cool. Mix flour and yougurt together and add to the butter. Season with salt and pepper and stir over a low heat until thick Add cheese, onion and mustard and cook until the cheese melts Fold in macaroni and pour into a buttered casserole dish Melt 2 teaspoon butter and stir in breadcrumbs until covered with butter. Sprinkle on top of the macaroni and bake for 10 minutes at 180C
Introduction
Ingredients
Serves: 6
Metric
Cups
- 1½ teaspoons french mustard
- 250 grams macaroni (cooked and drained)
- 2 teaspoons butter (extra)
- 125 millilitres breadcrumbs
- 3 tablespoons butter
- 2 tablespoons flour
- 500 millilitres plain yoghurt
- 1 teaspoon salt
- 500 millilitres cheese (grated)
- 2 tablespoons onions (grated)
- 1½ teaspoons french mustard
- 9 ounces macaroni (cooked and drained)
- 2 teaspoons butter (extra)
- 4⅖ fluid ounces breadcrumbs
- 3 tablespoons butter
- 2 tablespoons flour
- 17½ fluid ounces plain yogurt
- 1 teaspoon salt
- 17½ fluid ounces cheese (grated)
- 2 tablespoons onions (grated)
Method
Baked Macaroni and Cheese (With Yoghurt) is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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