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Spaghetti Tuna Fish and Lemon

A community recipe by vany.blu

Not tested or verified by Nigella.com

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Introduction

It's Italian spaghetti with canned tunafish, garlic, lemon, parsley and a bit of breadcrumbs.

Ingredients

Serves: 4

Metric Cups

500 grams spaghetti (or linguini)
320 grams canned tuna (in olive oil)
2 lemons
2 cloves garlic
6 tablespoons extra virgin olive oil
200 grams breadcrumbs

17⅔ ounces spaghetti (or linguini)
11⅓ ounces canned tuna (in olive oil)
2 lemons
2 cloves garlic
6 tablespoons extra virgin olive oil
7 ounces breadcrumbs

Method

Spaghetti Tuna Fish and Lemon is a community recipe submitted by vany.blu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the spaghetti or linguini in a lot of water as normal (always salt the water when it boils).

Meanwhile in a large pan fry in the oil the garlic then take the garlic out and add the tuna fish, but pay attention it may spill so cover with the lid. After a few seconds turn off the heat, don't open until it cools off.

In a small pan brown the breadcrumbs.

When the pasta is ready, strain the spaghetti, turn on the heat under the tuna fish pan and put the spaghetti into the pan. stir, add the lemon juice and the parsley. than turn off the heat an add all the breadcrumbs, stir and serve hot. If you like I usually add at the end some fresh hot pepper finely chopped to colour and exalt the flavour.

Cook the spaghetti or linguini in a lot of water as normal (always salt the water when it boils).

In a small pan brown the breadcrumbs.