Apple Cake
A community recipe by versoNot tested or verified by Nigella.com
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Whisk eggs and sugar, add milk and melted butter. Add flour. Mix till smooth and pour batter into a 23cm round pie dish. Arrange apples on batter and bake in preheated oven of 180deg.celcius for 25-30 minutes or until golden brown.
Combine sugar and cream,bring to boil,add essence and pour over hot cake after removing from oven.
Whisk eggs and sugar, add milk and melted butter. Add flour. Mix till smooth and pour batter into a 23cm round pie dish. Arrange apples on batter and bake in preheated oven of 180deg.celcius for 25-30 minutes or until golden brown.
Combine sugar and cream,bring to boil,add essence and pour over hot cake after removing from oven.
Introduction
A perfect and decadent ending to a meal a is delicious for teatime.
A perfect and decadent ending to a meal a is delicious for teatime.
Ingredients
Serves: 4-6
Metric
Cups
For the Cake
- 2 eggs
- 200 grams caster sugar
- 65 millilitres milk
- 30 grams butter (melted)
- 140 grams self-raising flour
- 385 grams canned apples (pie filling)
For the Sauce
- 100 grams caster sugar
- 125 millilitres fresh cream
- 5 millilitres caramel essence
For the Cake
- 2 eggs
- 7 ounces superfine sugar
- 2 fluid ounces milk
- 1 ounces butter (melted)
- 4⅞ ounces self-rising flour
- 13⅗ ounces canned apples (pie filling)
For the Sauce
- 3½ ounces superfine sugar
- 4 fluid ounces fresh cream
- fluid ounce caramel essence
Method
Apple Cake is a community recipe submitted by verso and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
SAUCE:
SAUCE:
Additional Information
Serve with whipped cream or vanilla custard.
Serve with whipped cream or vanilla custard.
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