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Egg Curry

A community recipe by Vidhirc

Not tested or verified by Nigella.com

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Introduction

This is a Classic Indian Curry.

Ingredients

Serves: 4-6

1 cup chopped tomatoes
4 hard-boiled eggs
1 sliced onion
1 chopped green chile
1 teaspoon garam masala
¼ teaspoon turmeric
1 teaspoon garlic paste
½ teaspoon ground cinnamon
2 bay leaves
oil (for deep frying)
salt (to taste)

Method

Egg Curry is a community recipe submitted by Vidhirc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the hard boiled eggs into half (from top to bottom) In a separate saucepan, sauteonion with all the spices for few minutes on medium heat.

Add tomatoes with some water. Cook everything in low-medium heat for 20 or more minutes until you get chunky stew (similar to salsa or chunky pasta sauce).

Add the deep boiled eggs and simmer for few minutes longer.

Serve hot with rice or roti.