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Fish and Tomato Salan

A community recipe by vishal

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups

½ kilogram tomatoes (ripe)
1 large king fish
2 tablespoons butter / ghee
2 teaspoons fennel
1 tablespoon saunth
3 teaspoons turmeric
½ tablespoon oil
2 teaspoons fresh ginger
2 teaspoons garlic paste
1 large onion (finely chopped)
1 teaspoon red chilli powder
1 teaspoon black pepper
1 pinch of salt
water

1⅛ pounds tomatoes (ripe)
1 large king fish
2 tablespoons butter / ghee
2 teaspoons fennel
1 tablespoon saunth
3 teaspoons turmeric
½ tablespoon oil
2 teaspoons fresh gingerroot
2 teaspoons garlic paste
1 large onion (finely chopped)
1 teaspoon red chile powder
1 teaspoon black pepper
1 pinch of salt
water

Method

Fish and Tomato Salan is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Blanch ½ kg ripe tomatoes.

Now take kingfish, cut it into equal size pieces. Now pre-marinate these pieces with 2 tsp fennel powder, 1 tbsp of saunth, 1 tsp turmeric powder, ½ tbsp refined oil and salt. Leave it for 30 minutes.

Take the peel off the tomatoes and blend them to make a thick puree. Heat 1 tbsp desi ghee in a pan and add 2 tsp ginger and garlic paste. Once the ginger and garlic turns brown add chopped onions. Saute. Add 2 tsp turmeric powder, 1 tsp red chilli powder and the tomato puree. Saute for sometime.

Now add the marinated fish pieces to the cooking mixture. Add some salt and water. Add about 1 tsp of garam masala. Cook it for some time.

Now add 1tsp black pepper powder, stir it gently. Saute for some time. Take it out and serve hot.

Blanch ½ kg ripe tomatoes.

Now add the marinated fish pieces to the cooking mixture. Add some salt and water. Add about 1 tsp of garam masala. Cook it for some time.

Now add 1tsp black pepper powder, stir it gently. Saute for some time. Take it out and serve hot.