Cherry Almond Cake of Natalya

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

Here is the easiest cherry cake you have ever made before. It is moist and has a great taste. You will see that this recipe will become a firm family favorite.

Ingredients

Serves: 8-10

Metric Cups

250 grams cherries (fresh)
75 grams sugar
100 grams plain flour
125 grams plain yoghurt
15 grams butter
75 grams ground almonds (or chopped)
2 medium eggs
1 teaspoon baking powder
½ teaspoon sea salt
½ teaspoon vanilla extract (or 1 tablespoon vanilla sugar)
100 millilitres milk

9 ounces cherries (fresh)
3 ounces sugar
4 ounces all-purpose flour
4 ounces plain yogurt
1 ounce butter
3 ounces almond meal (or chopped)
2 medium eggs
1 teaspoon baking powder
½ teaspoon sea salt
½ teaspoon vanilla extract (or 1 tablespoon vanilla sugar)
3½ fluid ounces milk

Method

Cherry Almond Cake of Natalya is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Grease a deep 9 " round cake pan.. Preheat oven to 180 degrees C.

Arrange the cherries in the bottom of the pan.

Mix all ingredients together. Pour the batter into pan after mixing well.

Bake for 1 hour or till cooked, check with knife, if it comes out clean.

Cool for few minutes.

Grease a deep 9 " round cake pan.. Preheat oven to 180 degrees C.

Arrange the cherries in the bottom of the pan.

Mix all ingredients together. Pour the batter into pan after mixing well.

Bake for 1 hour or till cooked, check with knife, if it comes out clean.

Cool for few minutes.