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Coconut Balls Cookies

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

This recipe comes from my husband's grandma, Alice.

Ingredients

Serves: 20 balls

Metric Cups

200 grams coconut (grated)
3 egg whites
1 pinch of salt
200 grams sugar

7 ounces coconut (grated)
3 egg whites
1 pinch of salt
7 ounces sugar

Method

Coconut Balls Cookies is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 175 C degree.
Beat egg whites + a pinch of salt with an electric mixer for 5 minutes. Stir in sugar progressively. Then add grated coconut. Mix all together.
Shape into balls and bake on a greased baking sheet or nonstick silicon sheets at 175 C degree for 15 minutes.
Make sure they do not get pink, they should be white. Let them cool and serve.

Preheat oven to 175 C degree.
Beat egg whites + a pinch of salt with an electric mixer for 5 minutes. Stir in sugar progressively. Then add grated coconut. Mix all together.
Shape into balls and bake on a greased baking sheet or nonstick silicon sheets at 175 C degree for 15 minutes.
Make sure they do not get pink, they should be white. Let them cool and serve.