Tmirat (Fried Begnets)
A community recipe by wafaNot tested or verified by Nigella.com
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Mix eggs and sugar Add oil and milk while mixing. Add the other ingredients and flour until obtaining a paste. Put the pate in the refrigerator for rest (15mn). take small quantity of the pate and make circles or cigars. Fry them in a hot pan with oil. After cooking add honey and sesames.
Mix eggs and sugar Add oil and milk while mixing. Add the other ingredients and flour until obtaining a paste. Put the pate in the refrigerator for rest (15mn). take small quantity of the pate and make circles or cigars. Fry them in a hot pan with oil. After cooking add honey and sesames.
Introduction
Economic and delicious.
Economic and delicious.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: Quantity 35 pieces Eat them w
Metric
U.S.
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons milk
- vanilla
- 1 lemon (zest of)
- 10 grams baking powder
- 400 grams flour
- oil (for frying)
- honey
- sesame seeds
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons milk
- vanilla
- 1 lemon (zest of)
- ounce baking powder
- 14 ounces flour
- oil (for frying)
- honey
- sesame seeds
Method
Tmirat (Fried Begnets) is a community recipe submitted by wafa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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