Cinnamon Stars
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Whisk the egg white until very stiff and fold in a few drops of lemon. Stir in icing sugar spoon after spoon. Take 3-4 tbsp away and keep on the side. Add cinnamon to the rest and slowly stir in the ground almonds. Dust the surface with icing sugar and roll out a dough 0.5 / 1cm thick. Cut out stars and put on a baking tray with grease paper. brush the remaining egg white mixture on it and bake at gas 1 (150degree) for 20 mins. Let cool on a wire rack. They will keep in a tin for several weeks. Put baking paper in between the layers)
Whisk the egg white until very stiff and fold in a few drops of lemon. Stir in confectioners' sugar spoon after spoon. Take 3-4 tbsp away and keep on the side. Add cinnamon to the rest and slowly stir in the almond meal. Dust the surface with confectioners' sugar and roll out a dough 0.5 / 1cm thick. Cut out stars and put on a baking tray with grease paper. brush the remaining egg white mixture on it and bake at gas 1 (150degree) for 20 mins. Let cool on a wire rack. They will keep in a tin for several weeks. Put baking paper in between the layers)
Introduction
perfect for christmas
perfect for christmas
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Ingredients
Serves: 60 stars
Metric
U.S.
- 2 medium egg whites
- 3 drops lemon juice
- 150 grams icing sugar
- 1 tablespoon cinnamon
- 200 grams ground almonds
- 2 medium egg whites
- 3 drops lemon juice
- 5 ounces confectioners' sugar
- 1 tablespoon cinnamon
- 7 ounces almond meal
Method
Cinnamon Stars is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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