Stilton and Pecan Bites
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Preheat the oven Gas 4. Line 2 baking trays with baking paper. Sift flour, pepper and mustard together. Add the butter, and combine until it resembles coarse breadcrumbs. Add the cheese, then add the egg and mix until it forms a dough. Chill for 30 mins. Roll out the dough to a thickness of 5mm and cut in rounds. Transfer to the baking trays. Brush with egg and place a pecan on each one. You can also sprinkle with a little sea salt if you like. Bake for 15-20minutes. Cool on a wire tray.
Preheat the oven Gas 4. Line 2 baking trays with baking paper. Sift flour, pepper and mustard together. Add the butter, and combine until it resembles coarse breadcrumbs. Add the cheese, then add the egg and mix until it forms a dough. Chill for 30 mins. Roll out the dough to a thickness of 5mm and cut in rounds. Transfer to the baking trays. Brush with egg and place a pecan on each one. You can also sprinkle with a little sea salt if you like. Bake for 15-20minutes. Cool on a wire tray.
Introduction
Goes well with port
Goes well with port
Ingredients
Serves: 8
Metric
Cups
- 225 grams plain flour
- ¼ teaspoon cayenne pepper
- ¼ teaspoon English mustard powder
- 125 grams butter
- 50 grams stilton cheese (crumbled)
- 75 grams Cheddar cheese (grated)
- 75 grams pecan nuts
- 1 egg (lightly beaten)
- 8 ounces all-purpose flour
- ¼ teaspoon cayenne pepper
- ¼ teaspoon English mustard powder
- 4 ounces butter
- 2 ounces stilton cheese (crumbled)
- 3 ounces Cheddar cheese (grated)
- 3 ounces pecan nuts
- 1 egg (lightly beaten)
Method
Stilton and Pecan Bites is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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