White Chocolate Mousse
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Melt the chocolate , stir in milk, set aside. Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined. the cream until it forms soft peaks. Gently fold into the chocolate mixture. Divide into 4 martini glasses and chill for at least 2 hours. Sprinkle with grated chocolate to serve.
Melt the chocolate , stir in milk, set aside. Whip the egg whites and lemon juice until stiff, then fold into the chocolate mixture until well combined. the cream until it forms soft peaks. Gently fold into the chocolate mixture. Divide into 4 martini glasses and chill for at least 2 hours. Sprinkle with grated chocolate to serve.
Introduction
Ingredients
Serves: 4
Metric
Cups
- 175 grams white chocolate
- 90 millilitres milk
- 2 egg whites
- ¼ teaspoon lemon juice
- 225 millilitres double cream
- 6 ounces white chocolate
- 3⅙ fluid ounces milk
- 2 egg whites
- ¼ teaspoon lemon juice
- 7⅞ fluid ounces heavy cream
Method
White Chocolate Mousse is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by PEGGY2 on 29th April 2012
Show more commentsThis recipe worked really well and it was so delicious! I put some strawberry coulis in the bottom of the glass and decorated with grated white chocolate and a sliced played strawberry on the top - did the trick!