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Black Russian Icecream

A community recipe by wrights_of_blaby

Not tested or verified by Nigella.com

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Introduction

An ideal accompaniment with chocolate mousse or as an indulgent snack on its own.

Ingredients

Serves: approx 6 depending on p

Metric Cups

150 grams icing sugar
500 millilitres double cream
50 millilitres vodka
25 millilitres tia maria
100 millilitres coca-cola (flat)

5 ounces confectioners' sugar
17½ fluid ounces heavy cream
1¾ fluid ounces vodka
⅞ fluid ounce tia maria
3½ fluid ounces coca-cola (flat)

Method

Black Russian Icecream is a community recipe submitted by wrights_of_blaby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put alcohol in a bowl big enough to hold all the liquid and cream.

Stir in sugar to disolve

Now add the Cola and stir together.

Add Cream and whip until smooth.

Pour into airtight container and freeze overnight.

Put alcohol in a bowl big enough to hold all the liquid and cream.

Stir in sugar to disolve

Now add the Cola and stir together.

Add Cream and whip until smooth.

Pour into airtight container and freeze overnight.

Additional Information

If you are unsure how strong a flavour you would like make up a glass of the vodka, tia maria and cola to your desired strength. then use 175mls of the drink in the recipe and enjoy the rest!!!