Zucchini and Chocolate Bread

A community recipe by xana

Not tested or verified by Nigella.com

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Introduction

I always like to have something on my counter that people come in for coffee or tea and there is something delicious to eat. This bread (cake), I cannot tell you how many times I have made it. Great with tea but for breakfast as well.

Ingredients

Serves: -

2 eggs
½ cup olive oil
½ cup sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1½ cups grated zucchini (up to 2 cups)
½ cup semi-sweet chocolate chips

Method

Zucchini and Chocolate Bread is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180C (350F).

Butter and flour a bread pan.

In a bowl, mix eggs with sugar, olive oil, vanilla and cinnamon. Add zucchini. In another bowl, mix flour with baking powder, salt and baking soda. Add to egg mixture but making sure to save a bit of flour to mix with chocolate chips. Add chocolate chips.

Pour mixture into pan and cook for about 35-40 minutes.

Unmold and let cool.