Serbian Filled Peppers
A community recipe by Zeljko ArtistNot tested or verified by Nigella.com
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Cut tops off peppers and remove seeds. Wash peppers to prepare for filling.
Fry chopped onions and grated carrots in olive oil at medium to high temperature. Stir constantly. After 2-3 minutes add mince and salt and continue to fry it for another 4-5 minutes. Take it off heat and add rice, plain flour, sweet paprika and dehydrated vegetable or green herb stock. Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of potato. Place peppers in a dish. Place remaining potatoes put between peppers. Pour water until peppers are covered. Boil at low temperature for 40-45 minutes. Sprinkle chopped parsley on the top. Serve hot.
Cut tops off peppers and remove seeds. Wash peppers to prepare for filling.
Fry chopped onions and grated carrots in olive oil at medium to high temperature. Stir constantly. After 2-3 minutes add mince and salt and continue to fry it for another 4-5 minutes. Take it off heat and add rice, all-purpose flour, sweet paprika and dehydrated vegetable or green herb stock. Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of potato. Place peppers in a dish. Place remaining potatoes put between peppers. Pour water until peppers are covered. Boil at low temperature for 40-45 minutes. Sprinkle chopped parsley on the top. Serve hot.
Introduction
It is a heavy meal. Once u start..feeding frenzy happens and u never stop..what can I say. Hope Nigella tries this dish sometimes... I am sure she would love it!
It is a heavy meal. Once u start..feeding frenzy happens and u never stop..what can I say. Hope Nigella tries this dish sometimes... I am sure she would love it!
Ingredients
Serves: 6-8
Metric
Cups
- 8 red peppers
- 400 grams minced beef (or pork mince)
- 250 millilitres rice
- 2 carrots
- 2 onions
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons salt
- 125 millilitres olive oil
- 3 potatoes
- 2 tablespoons plain flour
- 1 teaspoon sweet paprika
- 1 teaspoon vegetable stock (or dehydrated green herb stock)
- 8 red bell peppers
- 14 ounces ground beef (or pork mince)
- 8⅘ fluid ounces rice
- 2 carrots
- 2 onions
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons salt
- 4⅖ fluid ounces olive oil
- 3 potatoes
- 2 tablespoons all-purpose flour
- 1 teaspoon sweet paprika
- 1 teaspoon vegetable broth (or dehydrated green herb stock)
Method
Serbian Filled Peppers is a community recipe submitted by Zeljko Artist and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Filling:
Filling:
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