I frequently cook this recipe and very much enjoy it. It's very fresh and tasty. Another recipe that's much more than the sum of its parts.
Posted by VerbenaGirl on 31st August 2015
hi when frying the salmon, must we use any oil?
Posted by indix on 1st October 2011
Just as Nigella promises, this is gratifyingly substantial indeed. I made it yesterday with Japanese nanohana (cime di rapa) instead of the Chinese green vegetable specified, and found the touch of bitterness suitably bracing; perfect for this time of the year!
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What 3 Others have said
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Posted by VerbenaGirl on 31st August 2015
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Posted by indix on 1st October 2011
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Posted by Fan in Japan on 5th January 2015
Show more commentsI frequently cook this recipe and very much enjoy it. It's very fresh and tasty. Another recipe that's much more than the sum of its parts.
hi when frying the salmon, must we use any oil?
Just as Nigella promises, this is gratifyingly substantial indeed. I made it yesterday with Japanese nanohana (cime di rapa) instead of the Chinese green vegetable specified, and found the touch of bitterness suitably bracing; perfect for this time of the year!