Cutting raw meat into thin slices or even trimming can be a slippery task with even the sharpest of knives. I found this trick a brilliant way to make paperthin slices without constantly fighting with slippery bits. I put the meat into the freezer for 25 minutes depending on how much i have but long enough to be barely pliable. Slicing is perfection easy uniform nothing is wasted.
Cutting Raw Meat Easily
Posted by Haveabite
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Posted by Kooksie on 29th September 2020
Show more commentsWhat are preserved lemons?