Bezelya (Quick Lamb and Pea Stew)
A community recipe by TrkishdelightNot tested or verified by Nigella.com
Introduction
This is so easy its ridiculous and tastes amazing. I dont like boiled peas but this is nice as its cooked in a lovely tomato sauce. In Cyprus its traditionally eaten with bulgur wheat (see my recipe for this in the mains section) and greek yogurt dolloped on top or thick bread OR use an onion to scoop up the peas-it tastes wonderful!!
This is so easy its ridiculous and tastes amazing. I dont like boiled peas but this is nice as its cooked in a lovely tomato sauce. In Cyprus its traditionally eaten with bulgur wheat (see my recipe for this in the mains section) and greek yogurt dolloped on top or thick bread OR use an onion to scoop up the peas-it tastes wonderful!!
Share or save this
Ingredients
Serves: 2
- lamb chop cutlets (2/3 per person)
- 1 stock cube (chicken or vegetable)
- ½ packet petits pois
- 1 onion (finely sliced)
- 6 new potatoes (peeled, chopped into 3 widthways)
- 1 tin chopped tomatoes (large tin)
- 1 salt
- 1 pepper
- 1 tablespoon tomato puree
- water (kettle full of boiling water)
- lamb chops (2/3 per person)
- 1 broth cube (chicken or vegetable)
- ½ packet petits pois
- 1 onion (finely sliced)
- 6 new potatoes (peeled, chopped into 3 widthways)
- 1 tin diced tomatoes (large tin)
- 1 salt
- 1 pepper
- 1 tablespoon tomato puree
- water (kettle full of boiling water)
Method
Bezelya (Quick Lamb and Pea Stew) is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.