When making shortcrust pastry, a bit of lemon juice or a tiny amount of vinegar can prevent the pastry from shrinking. It also helps to make the crust crispier somehow.
Making Shortcrust Pastry
Posted by Edda
Posted by Edda
When making shortcrust pastry, a bit of lemon juice or a tiny amount of vinegar can prevent the pastry from shrinking. It also helps to make the crust crispier somehow.
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