I once saw Nigella on TV explaining how you should first season the meat before freezing it. It really works, at least a bit of S&P and a bit of oil, maybe some wine, and once it defreezes it's ready to use (and defrosting is quicker, too). This is really a time saver!
Season The Meat Before Freezing It
Posted by stana
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.