Full question
Would love a vegan substitute for the buttermilk in the dressing for the Asparagus, Radish and New Potato Salad. Thank you.
Our answer
Nigella's Asparagus, Radish and New Potato Salad showcases seasonal ingredients in a delicious salad that can be a main course or a side dish. The dressing uses buttermilk, which gives a lighter, fresher taste than oil-based dressings.
We would suggest using your favourite plant-based yogurt as an alternative to the buttermilk, but it should be be a plain, unsweetened yogurt. Some plant-based yogurts are naturally slightly more sweet than buttermilk, so once you have whisked the dressing ingredients together, taste the dressing and add a few extra drops of lemon juice if you need to increase the acidity of the dressing slightly.
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