Warm Bean Salad
A community recipe by TropicalSunNot tested or verified by Nigella.com
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Preparation: Cook the Crabeye Beans and the Red Kidney Beans as directed in the cooking instructions. Chop onion. In a pan, heat oil. Simmer onion and garlic. Add ginger, cinnamon, nutmeg, coriander, cumin, chilli powder and tomato juice. Stir for about 5 minutes. Add the beans to the mixture. Add lime juice and stir.
Preparation: Cook the Crabeye Beans and the Red Kidney Beans as directed in the cooking instructions. Chop onion. In a pan, heat oil. Simmer onion and garlic. Add ginger, cinnamon, nutmeg, coriander, cumin, chili powder and tomato juice. Stir for about 5 minutes. Add the beans to the mixture. Add lime juice and stir.
Introduction
Tasty dish to give you a 'warm belly' feeling.
Tasty dish to give you a 'warm belly' feeling.
Ingredients
Serves: 4
Metric
Cups
- 200 grams crabeye beans (Borlotti beans)
- 200 grams kidney beans
- 30 millilitres vegetable oil
- 1 medium onion
- 2 cloves garlic (crushed)
- 1 tablespoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon chilli powder
- 300 millilitres tomato juice
- 60 millilitres mime juice
- 7 ounces crabeye beans (Borlotti beans)
- 7 ounces kidney beans
- 1 fluid ounce vegetable oil
- 1 medium onion
- 2 cloves garlic (crushed)
- 1 tablespoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 11 fluid ounces tomato juice
- 2 fluid ounces mime juice
Method
Warm Bean Salad is a community recipe submitted by TropicalSun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve warm.
Serve warm.
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