Keeping Pavlova Overnight

Our answer

Nigella's Cappuccino Pavlova (from NIGELLISSIMA) has a meringue base that is flavoured with coffee and topped with whipped cream. The meringue part can be made 1-2 days ahead, but the pavlova itself should be assembled at the last minute. You can also make the meringues ahead for Nigella's Lemon Pavlova, Mini Pavlovas and Chocolate Raspberry Pavlova. Please note that meringues soften quickly in humid conditions, so take this into account if you are in this type of environment.

Once the meringue is cold carefully transfer it to an airtight container, such as a cake box. If you don't have a container of a suitable size then wrap the meringue, still on its baking sheet, with a double layer of clingfilm. We suggest "overwrapping" where the clingfilm is wrapped over the top of the meringue and underneath to bottom of the baking sheet, to make it as airtight as possible. Leftovers of the assembled pavlova should be stored in the fridge and are best eaten within 24 hours.