I have enjoyed making and eating these hotcakes for many years. I love them plain or with a soft poached egg, fresh strawberries or maple syrup.
August 2015 Entries
PeeGee's Entry
PeeGee's Entry
I have enjoyed making and eating these hotcakes for many years. I love them plain or with a soft poached egg, fresh strawberries or maple syrup.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.