I made them as soon as I got home from school and they went really well! My family ate them pretty much straight out the oven. I used a bit less sugar than in the recipe and replaced 10g of the flour with cocoa powder because I love the taste of bitter, dark chocolate. The centre was really gooey and I ate mine with raspberries and vanilla ice cream. This was my favourite cook along yet (probably because of all the chocolate!) :) x
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