I followed Nigella's recipe, and tasting the result, i think that this recipe is so perfect so simple to make. I decorated the cake in a little different way, because in addition to pistachos I used sliced almonds, and a rose from my mum’s garden (but I’m not sure it’s edible ????????)
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.