August 2023 Entries

Dear Nigella, thank you very much for this wonderful recipe. It was very easy to make it and I spent more time decorating and taking pictures. The taste was incredible. I don't eat dairy products that's why for the filling, I used dairy-free cream cheese, and for the lemon curd, I did all from the stretch using coconut sugar. As you see in the picture I used a wide variety of fruits including golden berries and champagne grapes along with strawberries, blackberries, blueberries, pomegranates, raspberries, red currant, sour sour cherries. All my guests and my husband were impressed with the taste as well as with the look. I hope you will like it. Thank you. Christie