Followed this recipe to the letter, but felt the three components - a light and airy sponge, a luxurious creamy yoghurt and a sweet yet tart fruit compote lended themselves to being assembled as individual trifles. A refreshing end to a dinner party and a delicious combination. Light and delicate, with a zesty lemon tang.
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Posted by Aniram78 on 13th March 2024
Show more commentsBrilliant idea!