Photo by Kristin Perers
I’m afraid I can’t write reviews as I normally do while I’m in Australia, but I didn’t want to deprive you of the joys of CookbookCorner altogether, so please consider the selection each week as a glowing review in itself!
This week I bring you Comfort & Joy by Ravinder Bhogal, whose restaurant Jikoni in Marylebone, London is a source of both, as is her earlier book of the same name.
And the recipe I’m delightedly sharing with you today is her Pea, Preserved Lemon and Mint Dip with Radish Salsa, which ticks all the boxes for me!
Comfort & Joy : Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal is published by Bloomsbury, £26.
Photography by Kristin Perers.
