Photo by Kris Kirkham
I gave a quote for this book when it came out, but it occurs to me that Cookbook Corner was dormant then, so I failed to bring it to your attention. I apologise for this major oversight. I’ve worked with Rob Allison over the years and eaten his food: I was a fan long before the book came out. And it is truly a brilliant idea: accessible, eat-me recipes for takeaway food and gastropub and restaurant classics. If you fancy making Onion Bhajia, Sweet and Sour Pork Balls or Chicken Katsu, you will find elevated versions of these — and more — in the book. I’ve chosen a beautiful Slow-Cooked Lamb Biriyani for you. I know there are a lot of spices needed, but very little effort is required to make it. And it makes me hungry just looking at it.
Homemade Takeaways by Rob Allison
Published by Orion Publishing Group Ltd, 2015
Photo by Kris Kirkham
