Photo by Kate Whitaker
Eric Lanlard is a pastry chef whose technical brilliance is matched by his feel for texture and flavour and exceeded only by his charm. This book is probably the most accessible for the novice or hesitant baker, and I've chosen this recipe not only because it was irresistibly tempting but also for its inviting and welcoming ease.
Tart It Up! By Eric Lanlard (Mitchell Beazley, 2012)
Photo by Kate Whitaker
